Gary Colles

Gary, known as The Cheese Guy, began making artisan cheese at home after eating "half his weight" in Stilton cheese in pubs across England, Ireland, and Scotland while he and his wife toured castles and gardens on vacation years ago. Following training by noted experts in Michigan and Canada, he has been teaching cheesemaking classes for more than a decade now. Gary enjoys showing students how to use common kitchen equipment to turn milk into "cheese magic."

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