Find Your Ideal Bread Making Teacher for Lessons Online
For beginners to advanced, kids & adults, these excellent Bread Making teachers are vetted by staff experts and reviewed by verified students of online lessons at Lessonface.
Bread Making
Emily Jane Buehler is an author and editor based in Hillsborough, North Carolina. She has published two nonfiction books: Bread Science and a bicycle trip memoir called Somewhere and Nowhere. Emily’s first book, Bread Science: The Chemistry and Craft of Making Bread (2006), covers the science of baking and includes step-by-step instructions for baking and pitfalls to avoid.
$50.00
/ 30 minutes
Bread Making
Hi, I’m David Katz, an artisan baker and teacher from Israel. I ran my own bakery for over ten years, where I baked daily and trained new bakers in the craft of naturally leavened bread. My lessons are relaxed and hands-on, focused on helping you understand how dough works — not just follow steps.
Free trial lesson
Discounts available
$35.00
/ 30 minutes
Fiber Arts, Cooking, Bread Making...
Penny Morgan (Prichard) has been involved with teaching cooking to adults since 2000. An accomplished fiber artist, Penny loves to share tips and inspiration with quilters, embroiderers and wool applique fans of all skill levels. Penny has been teaching online courses since 2002. As an instructor for East Carolina University she has taught food labs online to many students.
$60.00
/ 60 minutes
Bread Making Resources
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All teachers on Lessonface are screened and vetted for online lessons. Please reach out with any questions or concerns.
